Andernach, Germany has become known as an “edible city” following a decade-long project aimed at planting fruits, vegetables, and herbs in green spaces instead of decorative plants like tulips – and locals can freely take whatever their hands can carry!
A recent study has shown a positive trend in global organic agriculture over the past years, with 2018 marking a record year for both the accumulated size of global organic farmland as well as organic retail sales.
The European Commission has proposed a plan to reduce pesticide use by half in the European Union within the next decade, as part of a plan to transform towards a healthier and more sustainable agricultural system.
India’s Kashmir region, filled with mutton-lovers, has faced a sharp drop in meat supply since COVID-19 lockdown measures led to a halt in imports. Thankfully, their locally produced vegetables have been keeping the community afloat, and its farmers thriving.